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家常菜干锅鸡做法,太简单了又好吃

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所需食材:

- 鸡肉(建议选用鸡腿肉或鸡胸肉)500克

- 土豆1个

- 洋葱1个

- 青椒2个

- 干辣椒5-6个

- 花椒适量

- 姜蒜适量

- 料酒、生抽、盐、糖、鸡精、胡椒粉、孜然粉适量

- 食用油适量

制作步骤:

1. 将鸡肉洗净切成小块,放入碗中,加入适量的料酒、生抽、盐、胡椒粉和少量淀粉,搅拌均匀,腌制15-20分钟。

2. 土豆去皮切成条,洋葱切块,青椒切块,姜蒜切末,干辣椒剪成段备用。

3. 锅中倒入适量的食用油,烧至六成热时,放入土豆条炸至金黄色,捞出沥干油备用。

4. 接着将腌制好的鸡肉块放入锅中,炸至表面金黄,捞出沥油。

5. 锅中留少许底油,放入姜蒜末、花椒和干辣椒段煸炒出香味。

6. 加入洋葱块和青椒块翻炒均匀。

7. 放入炸好的土豆条和鸡肉块,继续翻炒。

8. 加入适量的盐、糖、鸡精、孜然粉调味,翻炒均匀即可出锅。

小贴士:

1. 鸡肉腌制时,可以根据个人口味加入适量的辣椒粉或五香粉,增加风味。

2. 炸土豆条和鸡肉块时,要掌握好火候,避免炸焦。

3. 可以根据个人喜好加入其他配菜,如木耳、豆皮等。

这样一道美味的家常菜干锅鸡就做好了,大家可以在家尝试一下,相信一定会让您的家人和朋友赞不绝口!

发布于:广东省